Red Apple Farm is a 4th generation family farm established in 1912.  Although once a predominantly apple wholesale operation it is now a diversified direct-marketing operation growing over 50 varieties of apples, peaches, pears, blueberries, raspberries, pumpkins, zinnias, sunflowers and potatoes.  The farm produces and makes a wide assortment of products year-round that include cider donuts, fudge, apple crisp, honey-roasted peanut butter, and fresh & hard cider, while operating and managing four retail locations.  The farm-store in Phillipston, MA and our retail outlet at the Boston Public Market, in downtown Boston since 2015, are open year-round, while the two retail locations at Wachusett Mountain Ski Area are open during the winter season.  The farm's on-site Brew Barn and Cidery are open year-round featuring a tap room and restaurant, live music, craft beer, and farm-made ciders.